MSNBL Program of Study

Plan of Study Grid
First Year
Quarter 1Credits
NUTB 5110 Leadership Development (weeks 1-6) 2.0
NUTB 5120 Gastrointestinal Physiology (weeks 1-6) 2.0
NUTB 5130 Organizational Development (weeks 7-12) 2.0
NUTB 5140 Gastrointestinal Pathophysiology (weeks 7-12) 2.0
 Credits8
Quarter 2
NUTB 5210 Clinical Biochemistry I: Macronutrients, Human Metabolism, and Energy (weeks 1-6) 3.0
NUTB 5220 Self-care: Role-modeling Health Behaviors (weeks 1-6) 2.0
NUTB 5230 Clinical Biochemistry II: Vitamins and Minerals (weeks 7-12) 2.0
NUTB 5240 Botanicals and Phytonutrients (weeks 7-12) 2.0
 Credits9
Quarter 3
NUTB 5311 Dietary and Supplement Guidelines, Policies, and Safety (weeks 1-6) 2.0
NUTB 5321 Evidence-Informed Practice and Decision Making (weeks 1-6) 1.0
NUTB 5330 The Food and Supplement Industry: Policies and Regulations (weeks 7-12) 2.0
NUTB 5340 Dietary Patterns for Health Promotion (weeks 7-12) 2.0
 Credits7
Quarter 4
NUTB 5430 Negotiation and influence (weeks 7-12) 2.0
NUTB 5450 Strategic sales and marketing (weeks 1-12) 4.0
VariableSelective Course(s) (5 credits maximum weeks 1-12) 1 2.0
 Credits8
Second Year
Quarter 5
NUTB 5500 Executive Leadership Experience (weeks 7-10 with weekend intensive) 1.0
NUTB 5550 Innovation: New Product Development and Manufacturing (weeks 5-10) 2.0
NUTB 5520 Supply Chain Management (weeks 1-6) 2.0
NUTB 5511 Sustainability and Corporate Social Responsibility (weeks 1-4) 2.0
 Credits7
 Total Credits39
1

To personalize their curriculum, MSNBL students are required to take a minimum of 2 selective credits during Quarter 4 of the MSNBL program but may take up to 5.5 selective credits as part of their required program of study.

Grand Totals Clinic Lab Didactic Total
Credit Hours - - 39.0 39.0
Contact Hours - - 468.0 468.0