Plan of Study Grid
| First Year |
|---|
| Quarter 1 |
|---|
| NUTC 5110 |
Nutritional Assessment I: History, Anthropometrics, and Energy () |
2.0 |
| NUTC 5120 |
Gastrointestinal Physiology () |
2.0 |
| NUTC 5130 |
Nutrition Across the Lifecycle I: Adolescence, Adulthood, and Older Age () |
2.0 |
| NUTC 5140 |
Gastrointestinal Pathophysiology () |
2.0 |
| | Credits | 8 |
| Quarter 2 |
|---|
| NUTC 5211 |
Clinical Biochemistry I: Macronutrients, Human Metabolism, and Energy () |
3.0 |
| NUTC 5221 |
Self-care: Role-modeling Health Behaviors () |
2.0 |
| NUTC 5230 |
Clinical Biochemistry II: Vitamins and Minerals () |
2.0 |
| NUTC 5240 |
Botanicals and Phytonutrients () |
2.0 |
| | Credits | 9 |
| Quarter 3 |
|---|
| NUTC 5310 |
Dietary and Supplement Guidelines, Policies, and Safety () |
2.0 |
| NUTC 5320 |
Evidence-Informed Practice and Decision Making () |
1.0 |
| NUTC 5330 |
Nutrition Across the Lifecycle II: Preconception, Pregnancy, Lactation, Infancy, and Childhood () |
2.0 |
| NUTC 5340 |
Dietary Patterns for Health Promotion () |
2.0 |
| | Credits | 7 |
| Quarter 4 |
|---|
| NUTC 5410 |
Nutritional Assessment II: Laboratory () |
2.0 |
| NUTC 5420 |
Nutrigenomics and Personalized Nutrition () |
2.0 |
| NUTC 5430 |
Clinical Applications I: Health Promotion and Disease Prevention () |
3.0 |
| NUTC 5440 |
Teaching Kitchen Lab () |
1.0 |
| | Credits | 8 |
| Second Year |
|---|
| Quarter 5 |
|---|
| NUTC 5550 |
Clinical Applications II: Chronic Disease () |
4.0 |
| NUTC 5560 |
Nutritional Interventions for Chronic Disease () |
4.0 |
| | Credits | 8 |
| Quarter 6 |
|---|
| NUTC 5650 |
Clinical Applications III: Complex Systemic Disorders () |
4.0 |
| NUTC 5660 |
Nutritional Interventions for Complex Systemic Disorders () |
4.0 |
| | Credits | 8 |
| Quarter 7 |
|---|
| NUTC 5750 |
Clinical Applications IV: Co-morbidities and Complex Medical Disorders () |
4.0 |
| NUTC 5760 |
Success Academy () |
2.0 |
| | Credits | 6 |
| | Total Credits | 54 |
